Chinese Garlic Spareribs Quebec City Style

A recipe that was given to me by my aunt over 30 years ago when i was living in quebec city.

Put water , white and brown sugars in a large saucepan.

Boil mixture while frying spareribs.

Brown spareribs in a little oil.

Once fried , add to the liquid.

Add garlic and one cup of soy sauce.

Cover and keep on a low boil at medium heat for an hour.

Put in a serving plate and garnish with green onions.

pork spareribs, garlic cloves, water, white sugar, brown sugar, soy sauce, green onion