Chinese Five Spice Salmon
Hannaford recipe card
Steps
Preheat oven to 375 degrees.
Coat fillets with olive oil and place skin-side down in large baking dish.
Sprinkle fillets with five-spice powder , sugar , lime peel , lime juice , garlic powder , red pepper flakes , and salt and pepper.
Bake , uncovered , 15 minutes or until fish flakes easily with a fork.
Meanwhile , heat sesame oil in large nonstick skillet.
Add mushrooms and ginger.
Cook and stir until mushrooms are soft.
Stir in bok choy and cook until heated through.
Serve salmon over mushroom-bok choy mixture.
Ingredients
salmon fillets, olive oil, chinese five spice powder, brown sugar, lime zest, lime, juice of, garlic powder, crushed red pepper flakes, salt and pepper, sesame oil, shiitake mushrooms, fresh gingerroot, bok choy