Chinese Five Spice Short Ribs Crock Pot

A little sweet, a little spicy, and very tasty.

Slice the onion and put it into a slow cooker.

Season the short ribs with garlic salt and pepper.

Heat the oil in a large skillet over medium-high heat.

Working in batches , brown all sides of the short ribs.

When browned , place in slow cooker on top of sliced onions.

In a mixing bowl , combine the remaining ingredients.

Pour over the top of short ribs.

Cover and cook on low for 8 to 9 hours.

onion, short rib of beef, garlic salt, black pepper, vegetable oil, beef broth, stewed tomatoes, onion soup mix, chinese five spice powder