Chinese Eggs And Tomatoes
This classic chinese dish is so simple, but full of flavor! it's one of my favorites, and i order it with nearly every meal in china. you can have this as a side dish, or even a main dish over rice. there are a few different ways to make this; but this way is my personal favorite. don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. i will frequently drizzle sesame oil on top of the finished dish.
Steps
Scramble the eggs in a non-stick pan , keeping them fairly chunky.
When eggs are just about done , remove from the skillet and set aside.
Add the oil to the skillet , and cook the tomatoes for a few minutes.
Add salt and sugar to the tomatoes.
Put the eggs back in the skillet , and mix everything together.
Voila !.
Ingredients
eggs, green onion, oil, tomatoes, salt, sugar