Chinese Dry Sauteed String Beans

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An authentic chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.

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Steps

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Aheat 1 t of oil in a wok over medium heat.

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It is very important to use a wok and to heat the oil first or this wont cook right.

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Add the green beans and stir fry until they pucker and begin to brow.

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Drain the green beans in a colander.

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Heat the other 1 t of oil and add ginger , garlic and scallions , stir fry for a minute.

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Add chili sauce and siracha and stir fry for a minute.

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Add beans , soy sauce , sugar , salt and pepper and mix to combine.

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Serve with rice.

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Ingredients

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green beans, garlic, ginger, scallions, chili paste with garlic, chili paste, soy sauce, sugar, salt, pepper, peanut oil