Chinese Drunken Prawns
Quick, no-fuss drunken prawns cooked the oriental way!!
Steps
Heat work with both oil.
Stir fry ginger until fragrant.
Add prawns and fry for 1 minute.
Add rice wine and bring to boil.
Blend in salt and sugar.
Dish out when prawns are cooked and serve immediately with garnish.
Ingredients
large shrimp, oil, sesame oil, gingerroot, chinese wine, salt, sugar, fresh cilantro