Chinese Curried Beef Potatoes

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This came from a chinese friend who was teaching chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.

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Steps

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Slice steak thinly across the grain.

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Peel potatoes and cut into 1 / 2 inch cubes.

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Peel onions , cut into quarters and separate each layer.

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Heat oil in pan or wok , add potatoes , cook 5mins or until just tender but still crisp , tossing occasionally.

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Add onions and curry powder , cook further 2 minutes , remove from pan.

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Heat extra oil in pan , add steak , cook until golden brown on both sides and cooked through.

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Add potatoes , onion and extra curry powder.

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Toss for 2 minutes.

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Add combined sate sauce , chilie sauce , soy sauce , water , stock cube , cornflour and sherry.

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Toss until sauce boils and thickens.

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Reduce heat , simmer 30 minutes or until potatoes are cooked.

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Serve with boiled rice.

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Ingredients

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steak, potatoes, onions, curry powder, chicken stock cubes, oil, satay sauce, chinese chili sauce, soy sauce, water, sherry wine, cornflour