Chinese Crab Corn Soup
This was so good on an autumn night. this was the first course, from my one pot" cookbook"
Steps
Heat oil in pot.
Add onion , garlic , ginger and chili and saute until softened.
Add sherry and reduce by half.
Add crab , corn , stock , soy sauce , salt , pepper , and simmer for 8 minutes.
Stir in spinach and season.
Remove from heat ,.
Add eggs and stir into pot with a fork , forming ribbons.
Ingredients
oil, onion, garlic cloves, gingerroot, red chile, dry sherry, crabmeat, corn kernels, chicken stock, soy sauce, salt & pepper, spinach leaves, eggs