Chinese Cold Celery Slices
My mother learned this recipe from classes she took with yo yee back in maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs.
Steps
Mix together soy sauce , salt , sesame oil , sugar and hot sauce.
Set aside.
Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
Drain and put celery in ice cold water for 1 minute.
Drain again and pour the sauce over the celery.
Ingredients
celery hearts, soy sauce, salt, sesame oil, sugar, hot sauce