Chinese Citrus Chicken Thighs

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The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world.

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Steps

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Remove the surface layer of fat from the thighs.

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Rinse and towel dry.

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In a large non-stick skillet , combine all remaining ingredients.

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Over medium-high heat , bring the mixture up to a boil , then add the chicken.

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Reduce heat to low.

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Cover and simmer for 15 minutes.

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Remove the cover , turn the chicken pieces over , raise the heat to medium , and cook until the liquid is evaporated and the chicken is glazed , about 10 to 15 minutes.

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Ingredients

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skinless chicken thighs, dry white wine, red wine vinegar, fresh orange juice, fresh lime juice, soy sauce, fresh thyme leaves, garlic clove, honey, fresh ginger, ground cumin, jalapeno