Chinese Chop Suey

You may use beef, pork or chicken. leftover meats can be used.

Heat oil in fry pan.

Add the meat , salt , soya sauce , and garlic.

Brown quickly and remove from pan.

To the pan add onion , celery , mushrooms , and bean sprouts and fry a few minutes.

Add meat.

Mix cornstarch with mushroom liquid and add to pan.

Heat until hot and thickened.

Chinese noodles may be added before serving.

Service with rice.

Serves 4.

Wheatland bounty.

beef, oil, salt, soya sauce, minced garlic clove, onion, celery, mushrooms, bean sprouts, cornstarch, chinese noodles, cooked rice