Chinese Chilli Chicken

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This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.you can easily adjust the heat to your taste. I use boneless thigh fillet because i find the breast is a little dry in this.

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Steps

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Slice the chicken.

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Roughly chop the onion and pepper.

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Grate or finely chop the garlic.

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Cut the chilli in half , discard the seed and finely chop.

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Heat the oil in a wok or a large deep frying pan.

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Add the chicken , onion , peppers , chilli , garlic , and ginger.

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Fry for about 5 minutes on high heat.

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Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.

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Serve with rice or chinese noodles.

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Ingredients

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chicken thigh fillets, onion, green pepper, jalapeno pepper, garlic cloves, ground ginger, sugar, salt, chicken broth, soya sauce, sherry wine, chili sauce, vinegar, peanut oil