Chinese Chicken With Black Pepper Sauce
For shae, who discovered this on a chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!!
Steps
Mix together sauce ingredients in a small bowl and set aside.
Cut chicken into a small dice , about 1 / 4-inch.
Heat 1-2 cups peanut or other cooking oil in your wok.
Place cornstarch in a small bowl and begin to dust chicken pieces , shaking off excess.
Fry in hot oil in small batches until crispy and golden , about 2-3 minutes.
Drain.
Remove oil from wok and discard.
Heat 1 tbsp oil in wok and stir-fry onion about 1 minute.
Add peas and carrots and cook another 30 seconds.
Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
Serve at once with hot steamed rice.
Ingredients
boneless skinless chicken thighs, cornstarch, onion, frozen peas and carrot, cooking oil, steamed rice, oyster sauce, dark soy sauce, black pepper, white pepper, rice wine