Chinese Chicken Stir Fry


We just have to have this every once in a while. Very easy to make, tastes great!!

Steps


In resealable bag , put the chicken pieces , pineapple and juice , soy sauce , sugar , garlic , cornstarch , chicken broth and hoisin sauce.
Shake well.
Refrigerate for 25 minutes.
Coat a wok with cooking spray and set to med hi heat.
Remove the chicken and pineapple from bag with slotted spoon ,.
When wok is hot , add the chicken and pineapple.
Cook and stir for 2 minutes.
Add the peppers.
Cook and stir for 3 minutes.
Add the marinade.
Bring to a boil.
Cook and stir for 5 minutes.
Serve over rice.

Ingredients


boneless chicken, pineapple chunks, soy sauce, brown sugar, garlic, cornstarch, chicken broth, hoisin sauce, sweet red peppers, green peppers, cooked rice