Chinese Chicken Spaghetti

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Found in toh's family favorites. a winner from jenna noel from glendale, az. you might consider a little more pepper flakes.

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Steps

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Cook pasta according to package directions.

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In a small bowl , whisk corn starch and 1 tbsp soy sauce until smooth.

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Stir in 1 tbsp sesame oil.

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Transfer to a large resealable plastic bag and add chicken.

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Seal bag and turn to coat chicken.

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Let stand for 10 minutes.

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In a small bowl , combine the vinegar , sugar , remaining soy sauce and sesame oil.

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Set aside.

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In a large nonstick skillet or wok , stir-fry the chicken in canola oil until the juices run clear.

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Remove to a platter and keep warm.

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In the same skillet , stir-fry the peas and carrots for 5 minutes.

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Add green onions , ginger , and pepper flakes.

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Cook and stir until vegetables are crisp-tender.

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Return chicken to pan.

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Add soy sauce mixture.

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Mix well.

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Drain pasta.

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Add to skillet.

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Toss until combined.

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Ingredients

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spaghetti, cornstarch, reduced sodium soy sauce, sesame oil, boneless skinless chicken breast, white vinegar, sugar, canola oil, fresh snow peas, carrots, green onions, ground ginger, crushed red pepper flakes