Chinese Chicken Lettuce Wraps Or Chinese Tacos

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This is my favorite appetizer to get at chinese restaurants. Although this is a different version than i have had before, it is sure to be as good as the rest. This recipe comes from the jasmine china bistro in salt lake city, utah.

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Steps

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Preparation: mince chicken breast meat.

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Chop bamboo shoots , water chestnuts , and black mushrooms into small pieces , then boil in hot water for one minute.

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Wash lettuce thoroughly , tear into round leaves and set on small plates.

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Mince peanuts.

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Cooking: deep fry the rice noodles and set in the center of lettuce.

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Heat one tsp.

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Vegetable oil in a pan , stir-fry minced garlic first.

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Add the chicken meat and cook over medium heat until almost dry.

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Next add bamboo shoots , water chestnuts and black mushrooms , stir-fry with soy sauce and sugar for one minute before adding a dash of white pepper and sesame oil.

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Remove from the stove and pour mixture over the fried rice noodles.

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Sprinkle the minced peanuts over chicken dish scoop two spoonfuls of the chicken mixture into one lettuce cup.

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Drizzle with hoisin sauce.

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Eat and enjoy !.

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Ingredients

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chicken breasts, bamboo shoots, water chestnuts, black mushrooms, lettuce, peanuts, rice noodles, vegetable oil, garlic, soy sauce, sugar, white pepper, sesame oil, hoisin sauce