Chinese Chicken Lettuce Cups

These make a delicious entree to an asian meal. If you like you can used minced pork instead of chicken.

Pour boiling water over the rice noodles.

Allow to sit for 5 minutes then drain.

Cut into smaller lengths.

Heat a wok or non stick pan over a high heat with the oil.

Add the chicken mince and stir fry for 4 minutes or until cooked through breaking up with a wooden spoon.

Add the garlic and ginger and fry for a further 2 minutes.

Toss in the noodles and stir until heated through.

In a small bowl combine the sweet chilli sauce , fish sauce and soy sauce and stir through the mince.

Remove from the heat and stir through the coriander.

Serve in the lettuce cups.

rice noodles, olive oil, lean ground chicken, garlic cloves, ginger, sweet chili sauce, fish sauce, soy sauce, coriander leaves, lettuce cups