Chinese Chicken In Sweet And Sour Sauce

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All i can say is just try it, you are going to just love this yummy dish!!

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Steps

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Cook celery , geen peppers and carrots in a small amount of water in a saucepan , until tender-crisp.

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Drain , set aside.

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Combine flour , minced garlic , egg , ginger , salt and pepper in a bowl.

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Mix well.

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Pound the chicken fillets with a meat mallet.

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Cut into strips.

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Dip the chicken strips into batter.

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Coating well.

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Brown lightly in hot oil , in a large skillet.

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Drain on paper towels.

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In a dutch oven , bring 1-1 / 2 cups water to a boil.

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Stir in brown sugar.

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Cook 1 minute.

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Add in vinegar and tomatoes.

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Bring to a boil again.

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Stir in cornstarch and remaining 1 cup water , gradually.

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Cook for 3 minutes , stirring constantly.

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Add chicken , cooked veggies and salt to taste.

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Cook until heated through.

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Serve over cooked rice.

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Ingredients

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celery, carrots, green pepper, flour, garlic, egg, ginger, salt and pepper, chicken breast fillets, oil, water, brown sugar, vinegar, tomatoes, cornstarch, salt