Chinese Chicken Curry
This is something that my grandma used to make when i was growing up. it's a fantastic comfort food and easy to make, too.
Steps
Heat 2 tablespoons oil in heavy pot over high heat , about 30 seconds.
Add garlic.
Fry until brown.
Add onions.
Stir fry 3 minutes.
Remove onions and set aside.
Heat remaining oil in pot.
Add chicken and curry powder.
Stir fry 3 minutes.
Add sugar , salt , soy sauce and water.
Mix in potatoes.
Bring mixture to a boil.
Reduce heat and cover.
Simmer 20 minutes.
Mix in onions.
Cover and simmer 10 minutes longer.
Stir cornstarch and water mixture into chicken.
Boil 1 minute or until thick.
Ingredients
vegetable oil, garlic cloves, onions, chicken breasts, curry powder, sugar, salt, soy sauce, water, potatoes, cornstarch