Chinese Chicken Chilli
Wonderful chicken curry from the young times magazine.
Steps
Clean the chicken well and cut into cubes.
Marinate it in a bowl alongwith soya sauce , baking soda , cornflour , salt , chilli powder and lemon juice.
Add eggs and mix well.
Allow to marinate for 2-3 hours.
Heat oil in a wok.
Fry the marinated chicken cubes in it.
Drain excess oil on clean kitchen paper napkins.
In a pan , heat 1 tbsp.
Of oil on medium flame.
Add curry leaves and green chillies.
Stir-fry for a minute.
Add ginger-garlic paste and saute for 5 minutes on medium flame.
Stir in the yoghurt.
Add the fried chicken and mix well.
Cook on slow flame for 15 minutes.
Serve hot.
Ingredients
boneless chicken, eggs, soya sauce, baking soda, cornflour, low-fat plain yogurt, ginger-garlic paste, salt, red chili powder, lemon juice, green chilies, curry leaves, oil