Chinese Chicken Casserole

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Okay, so this is nowhere even close to being authentic chinese food, but it sure tastes good!!

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Steps

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Fry chicken in oil with celery and onion until chicken is done.

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Add mushrooms and peas and carrots.

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Stir in milk and soup.

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Add soy sauce , salt , pepper , and parsley.

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Mix well.

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Pour into 1 1 / 2 qt casserole.

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Melt butter.

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Add almonds and bread crumbs to butter and mix well.

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Sprinkle bread crumb mixture over top of casserole.

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Bake , uncovered , for 40 minutes at 350 degrees f.

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Ingredients

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vegetable oil, ground chicken, celery, onion, mushroom pieces, peas and carrots, milk, condensed cream of chicken soup, soy sauce, salt, pepper, parsley flakes, butter, almonds, dry breadcrumbs