Chinese Chicken And Shrimp Noodle Soup
Cellophane noodles are also called
Steps
Place chicken , onion , water and salt in a saucepan and bring to a boil.
Reduce heat and simmer for approx 20 minutes , or until meat is tender.
Remove chicken from pot and allow to cool , then remove the meat from the bones.
Cut the meat into long thin slivers , and discard bones.
Place chicken back in the pot along with the shrimp and mushrooms.
Bring to a boil and simmer gently , for about 5 minutes.
Add the noodles and the soy sauce and cook 5 minutes more.
Meanwhile , heat the oil in a small skillet and cook green onions , garlic , and ground coriander for approx 3-4 minutes.
Add to soup just prior to serving , mixing well.
Ingredients
skinless chicken pieces, onion, water, large shrimp, mushroom, cellophane noodle, soy sauce, oil, green onions, garlic, ground coriander, salt