Chinese Chicken And Corn Soup Egg Drop
From blue corn and chocolate.
Steps
In a saucepan , saute the onions and ginger in peanut oil until aromatic.
Add corn , stock , wine , soy sauce and pepper.
Simmer over low heat for about 10 minutes.
Mix in chicken and sesame oil , and bring just to a simmer.
Pour the egg slowly into the pan in a thin stream , stirring lightly with a fork to form strands.
Garnish with onion tops and serve hot.
Ingredients
green onions, gingerroot, peanut oil, creamed corn, chicken stock, rice wine, soy sauce, white pepper, cooked chicken, sesame oil, egg