Chinese Chicken And Corn Soup

Simple, easy and deliciuos! Perfect for lunch on a cold fall or winter day!

Saute or poach chicken breasts , cool , chop , set aside.

Saute in same pan , celery and onion in 1 tbl.

Butter til tender.

In large pot add chicken , sauted vegetables , broth , bouillon , and parsley.

Bring to a boil , lower heat and simmer 5 minutes.

Drizzle in beaten eggs , stirring briskly , til it shreds.

Stir in corn , heat through.

Add salt and pepper to taste.

boneless skinless chicken breasts, celery rib, onion, butter, chicken broth, chicken bouillon, fresh parsley, cream-style corn, eggs, salt and pepper