Chinese Cheesecake

I love fried cheesecake when i go to restaurants, okay, i love fried anything! i have always wanted an easy way to make it, and here it is. Recipe courtesy guy fieri from guy's big bite on foodnetwork.com

Steps

Heat 1-inch of canola oil in large saute pan , to 325 degrees f.

In a bowl mix the cream cheese , ricotta , and 1 1 / 2 tablespoons sugar with a whip , until thoroughly blended.

Beat egg and milk together.

Place 1 1 / 2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 raspberries in the center of cheese mixture.

Brush egg wash around edges of skin , fold left and right sides of skin in 1 / 2-inch , and then roll from back to front , insuring that the roll is sealed.

Place in oil and cook both sides until golden brown.

Let drain on paper towels for 2 to 3 minutes.

Dust with cinnamon and sugar.

Serve with whipped cream and raspberries , if desired.

Ingredients

cream cheese, ricotta cheese, powdered sugar, egg, milk, egg roll wraps, raspberries, ground cinnamon