Chinese Cabbage Snow Pea And Mushroom Stir Fry

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A simple, healthy and delicious vegetarian stir-fry.

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Steps

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Combine soy sauce , kecap manis , sesame oil and sugar.

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Heat peanut oil in wok over high heat.

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Add onion and almonds stir-fry 1 minute.

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Add ginger , mushrooms and stir fry 2 minutes.

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Add snow peas , cabbage and sauce mixture.

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Stir-fry 2 minutes.

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Serve with steamed rice.

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Ingredients

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light soy sauce, ketjap manis, sesame oil, caster sugar, peanut oil, white onion, almonds, ginger, oyster mushrooms, shiitake mushrooms, snow peas, chinese cabbage