Chinese Beef With Onions

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When i lived in germany, one of my favorite restaurants there (a chinese restaurant) served a beef with onions dish. this recipe is the closest thing i've had to it. the first time i made this, i found that thinly slicing 4 onions produces a big pile of onions! but they cook down a lot.

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Steps

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Combine beef , salt , egg white and cornstarch.

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Mix well with hand.

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Heat oil.

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Deep-fry beef until it is seared.

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Drain.

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Reheat 2 tablespoons of oil.

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Add onion and stir-fry until soft and well browned , about 20 minutes.

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Add beef , sherry , sugar and soy sauce.

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Stir-fry 1 minute , until beef is glazed and brown.

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Serve over rice.

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Ingredients

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sirloin steak, salt, egg white, cornstarch, oil, onions, cooking sherry, sugar, soy sauce, cooked rice