Chinese Beef And Pea Pods

Crock pot casserole with chinese pea pods and beef round steak.

Combine steak in crock pot with the consomm , soy sauce , ginger , and onion.

Cover and cook on low for 5-7 hours.

Turn control to high.

Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.

Cook on high for 15 minutes or until thickened.

During last five minutes of cooking , add water chestnuts , bamboo shoots , bean sprouts and pea pods.

Serve over hot rice.

round steak, soup, soy sauce, ground ginger, green onion, cornstarch, water chestnuts, bamboo shoots, bean sprouts, frozen chinese pea pods