Chinese Beef And Mango Stir Fry

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This is a pretty well known chinese recipe. I saw it on tv, but i've made a couple changes. For instance, the recipe originally called for grated orange peel, but when i first made the recipe i didn't have any oranges, so instead of using orange peels i added just a splash of triple sec. It came out very good and now i use it all the time.

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Steps

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Combine sugar , soy sauce , garlic , and triple sec in a large bowl an mix well.

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Add meat , combine and coat.

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Cover and refrigerate 1 to 4 hours.

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Drain meat , reserving marinade.

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Add cornstarch to reserved marinated and mix until blended.

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Set aside.

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Add oil to a large wok or skillet and bring to medium heat.

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Stir fry steak for 3 minutes or until almost cooked through.

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Add broccoli and stir fry for another 3 minutes , or until tender.

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Add reserved marinade and mango and bring to a boil.

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Stir constantly for two minutes or until sauce thickens and coats the meat.

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Add chili powder.

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Season to taste with pepper.

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Serve over cooked rice.

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Ingredients

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steak, broccoli florets, fresh mango, corn oil, cornstarch, soy sauce, brown sugar, garlic, chili powder, triple sec, cooked white rice