Chinese Bbq Pork With Garlic Sauce

An excellent recipe to enjoy on a cold day. Intense flavours.

Make barbecued pork: preheat oven to 350f and line a shallow baking pan with foil.

In a small bowl whisk together hoisin sauce , ketchup , soy sauce , garlic , and sugar.

Put pork tenderloin in baking pan and coat with hoisin sauce mixture.

Roast pork in middle of oven 35 to 40 minutes , or until a meat thermometer inserted in center registers 160f.

Cool pork completely in baking pan.

Make garlic sauce while pork is cooling: in a small bowl stir together sauce ingredients until sugar is dissolved.

Transfer pork to a cutting board and with a knife held at a 45 angle cut meat across grain into thin slices.

Arrange pork , overlapping slices slightly , over noodles.

Spoon garlic sauce over pork and sprinkle pork with coriander.

Serve with curried , stir-fry noodles.

hoisin sauce, ketchup, soy sauce, garlic, sugar, pork tenderloin, rice vinegar, chili oil, fresh coriander leaves, noodles