Chinese Barbequed Salmon

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Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a may 1986 issue of bon appetit in a section that featured chinese seafood entrees".marinate time is not included in prep time. You may prefer to wilt the spinach slightly before adding the salmon."

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Steps

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Stir first 5 ingredients in small bowl until sugar disolves.

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Place salmon in nonaluminum pan.

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Pour marinade over.

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Cover and refrigerate 3 hours , turning salmon occasionally.

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Prepare barbeque grill , adjusting rack 1 1 / 2 inches from fire.

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Line platter with spinach.

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Generously grease grill rack.

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Transfer salmon to grill rack , reserving marinade.

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Cook until salmon is opaque , about 9 minutes per inch thickness , turning once.

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Meanwhile simmer marinade in small saucepan until reduced to 4 tablespoons , stirring frequently , about 6 minutes.

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Transfer fish to spinach-lined platter.

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Spoon marinade over , garnish with papya slices and serve immediately.

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Ingredients

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dry white wine, dark soy sauce, brown sugar, soy sauce, sesame oil, salmon steaks, spinach leaves, papaya