Jiffy Extra Moist Carrot Cake
This is a very tasty, moist, carrot cake. A nice sized cake for 2 or 3 people.
Steps
Preheat oven to 350 degrees.
Mix together the cake mix , pudding , nutmeg and cinnamon.
Add eggs , oil and water to this mixture.
Mix on medium speed for 1 minute.
Add the pineapple , carrots , pecans and coconut.
Blend well.
Pour into a greased 9 inch round cake pan.
Bake 25 to 30 minutes , until tooth pick inserted in the center comes out clean.
Ingredients
yellow cake mix, vanilla instant pudding mix, nutmeg, cinnamon, eggs, oil, water, crushed pineapple, carrot, pecans, coconut