Chinese Barbecue Marinade

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From the vegetarian grill cookbook. the recipe states that this marinade can be used as a glaze for poultry or pork, but it is wonderful on grilled broccoli, other vegetables and tofu.

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Steps

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Combine the hoisin sauce , sherry , soy sauce , peanut oil , sesame oil , garlic , chili paste , and if desired , ginger in an airtight jar and shake well.

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Use immediately or store in an airtight in the refrigerator for up to 3 weeks.

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Ingredients

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hoisin sauce, dry sherry, soy sauce, peanut oil, toasted sesame oil, garlic cloves, chili paste with garlic, fresh ginger