Chinese Bacon Wrapped Scallops

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Scallop appetizer

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Steps

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Lightly rinse the scallops and drain thoroughly.

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Slice any very thick ones in half horizontally.

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Heat a broiler or prepare a medium hot fire for grilling.

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Combine the plum sauce ingredients and blend well.

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Cut the strips of bacon in half.

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Place the scallops in a bowl , ad half the sauce , and toss lightly to coat.

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Wrap a piece of bacon around each scallop and thread onto the bamboo skewers.

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If broiling the scallops , cover a cookie sheet with aluminum foil and arrange the skewered scallops on top.

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Place the scallops about 3 inches from the heat source and broil or grill , basting with the remaining sauce , for about 8 to 9 minutes on each side , or until the bacon is cooked.

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Serve hot.

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Ingredients

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sea scallops, bacon, bamboo skewers, mustard powder, hot water, plum sauce, sesame oil, soy sauce