Chimigangas
These are delectable and are really tasty topped with my tofu guacamole (recipe is posted with carol's vegan tacos).
Steps
Fry onions and garlic in a little oil.
Set aside tortillas and mix all other ingredients together.
Put 1 / 2 cup mixture in tortillas , fold bottom of tortilla up , sides in and top down over mixture.
Fry in oil , or a low-fat method is , spray or brush each side of chimis with oil-i use 1 / 2 tsp.
Oil per chimi.
If doing this put the chimis on a cookie sheet and bake at 400f degrees about 10 minutes or until the bottom of the chimis are light brown.
Turn chimis over and bake about another 10 minutes.
Ingredients
onions, garlic, vegetarian refried beans, salsa, brown rice, black beans, green chilies, salt, chili powder, cumin powder, wheat flour tortilla