Chimichurri Sauce Argentinian Chimichurri Marinade

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Posting for zwt 7. This recipe comes from about.com/south american food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh tomatoes - experiment to come up with your own signature chimichurri.

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Steps

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Pulse the garlic and onion in the food processor until finely chopped.

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Add the parsley and / or cilantro , and oregano if using , and pulse briefly , until finely chopped.

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Transfer the mixture to a separate bowl.

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Add the olive oil , lime juice , and vinegar , and stir.

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Season with salt and red pepper flakes to taste.

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Store in the refrigerator until ready to serve.

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Ingredients

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fresh parsley, oregano leaves, garlic cloves, onions, olive oil, red wine vinegar, lime juice, red pepper flakes