Chimichurri Muy Perfecto
From allrecipes.com this is an argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes and pepper sauce amounts.
Steps
Combine all ingredients in a food processor , and process until the parsley is finely minced.
Alternatively , place all ingredients in a mortar and pestle , and grind until a paste forms.
Ingredients
flat-leaf italian parsley, olive oil, red wine vinegar, dried oregano, ground cumin, kosher salt, garlic, hot sauce, red pepper flakes, fresh lemon juice