Chimichurri Grilling Marinade

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This flavorful marinade is easy to make and adds lots of flavor and tenderness. i use it to marinade skirt steak. it would work equally well on flank steak or flat iron steaks. this amount of marinade works for up to 2 lbs of meat. yum!!!

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Steps

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Put all ingredients in food processor or blender to combine.

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Pour chimichurri into 1 gallon ziplock bag , add meat , squeeze as much air as you can out of the bag , seal and refrigerate for 6-7 hours , turning occasionally.

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Remove the meat from the marinade.

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Bring meat to room temperature 20-30 minutes and then grill to your desired doneness.

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Enjoy !.

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Ingredients

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garlic cloves, fresh flat-leaf parsley, fresh cilantro, green onions, oregano leaves, jalapeno, kosher salt, black pepper, red pepper flakes, smoked paprika, extra virgin olive oil, red wine vinegar, water, limes