Chimichurri Bread

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The recipe is from cuisine at home. a delightful addition to grilled meats. when splitting the bread, try doing it by hand. this gives the bread a rustic look and leaves lots of nooks and crannies for the butter. when i split the bread i used a dinner fork and was able to fork split" the baguette. i have adjusted the amount of ingredients."

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Steps

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Preheat the grill.

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In a small dish , mash together the butter , parmesan , herbs , pepper flakes , garlic and salt.

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Stir in t he parsley.

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Split the baguette in half horizontally , spread with butter over cut side and place of grill , buttered side down , toast 1 to 2 minutes.

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Ingredients

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unsalted butter, parmesan cheese, dried oregano leaves, dried thyme leaves, red pepper flakes, garlic cloves, salt, fresh parsley, baguette