Chimichurri Argentinean Parsley And Garlic Sauce

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This is a regular condiment on every table in argentina. it is drizzled on everything from grilled meats to potatoes and vegetables. this is similar to a version i had in an argentinean restaurant. some versions also include red pepper flakes, so feel free to add them on occasion.

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Steps

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Sprinkle salt on garlic and mash to form a paste.

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This can be done in a mortar and pestle or on a cutting board with the side of a knife.

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In a bowl , combine garlic paste , parsley , water , onion , red pepper , oregano , paprika , bay leaf , and pepper.

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Let sit 30 minutes.

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Add vinegar to bowl and let sit another 30 minutes.

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Add oil , cover , and refrigerate overnight to allow flavors to develop.

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Ingredients

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garlic cloves, coarse salt, fresh parsley, water, green onions, red pepper, dried oregano, paprika, bay leaf, fresh ground black pepper, red wine vinegar, olive oil