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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Sauces Condiments Etc Vegetables Easy South American Dietary Argentine Low Carb Savory Sauces Low In Something 3 Steps Or Less

Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats

This pungent herb sauce originated in argentina. Chimichurri is the classic accompaniment to recipe #456280. You can also use chimichurri as a marinade. Please note that the sauce is usually refrigerated for several days before using. Enjoy!!

Steps

Add the parsley , garlic , oregano , paprika , salt , cayenne and vinegar to a blender or food processor and pulse to process well , but do not puree.
Leave a little chunky.
Remove to a bowl and stir in the olive oil.
Let stand for least 30 minutes to mingle flavors and serve at room temperature.
It is recommended to let sit in the refrigerator for a few days.

Ingredients

parsley, garlic cloves, oregano, paprika, cayenne pepper, salt, red wine vinegar, olive oil