Chimichurri
This too easy sauce, of argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Steps
Pulse parsley in processor to chop.
Add remaining ingredients and blend.
Separate sauce into equal parts.
Ingredients
flat leaf parsley, garlic, extra virgin olive oil, red wine vinegar, lemon wedge, red onion, dried oregano, black pepper, salt