Chimichangas De Pavo

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This mexican inspired dish is my own creation and is a household favorite! We must have this dish at least once a week. Be warned, it's extremely tasty and addictive. We always serve this with basic mexican rice recipe #60573. I suggest adding a tsp of your favorite hot sauce if you like your filling to pack a little more heat.

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Steps

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Turn oven to 200 degrees.

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Wrap tortillas in foil and place in oven to soften and warm.

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In a bowl , combine ground turkey with garlic , onion and spices.

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Mix by hand until well incorporated.

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Cook turkey mixture in skillet over medium heat until meat is done.

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Drain off most of excess fluid.

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Heat oil in skillet on stove on medium-low heat.

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Remove torillas from oven and fill with about 1 / 4 of turkey mixture.

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Wrap torilla envelope-style and set seam side down on platter.

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Repeat until you have 8 burritos.

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Take burritos and fry two at a time in skillet , about 1 to 2 minutes for each side.

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Be sure to fry seam-side down first to keep a uniform shape.

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Serve hot with shredded cheddar and sour cream and thoroughly enjoy !.

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Ingredients

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flour tortillas, ground turkey, garlic cloves, onion, chili powder, cumin, red pepper flakes, cayenne pepper, kosher salt, black pepper, oregano, sharp cheddar cheese, sour cream, olive oil