Chilli Salt And Pepper Seafood

From the australian womens weekly after work feast.

Shell and devein prawns leaving tails intact if you wish.

Cut squid down centre to open out and score the inside in a diamond pattern and then cut into thick strips.

Combine seafood , salt , pepper , five spice and chilli in large bowl.

Heat half the oil in the wok , stir fry seafood in batches until cooked.

Heat remaining oil in wok , stir fry peas until tender.

Return seafood to wok and add soy sauce and stir fry till hot.

Serve seafood with lime wedges.

king prawns, squid, scallops, sea salt, five-spice powder, red thai chile, peanut oil, sugar snap peas, light soy sauce, lime