Chilli Jam Beef Stir Fry

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This is fast becoming my favourite mid-week dish. it's just so simple. as a variation replace the beef with 6 chicken thigh fillets (into strips) and garnish with 1/4 cup chopped roasted unsalted peanuts, fresh coriander leaves and a squeeze of lime. Reference: donny hay, the instant cook. Australian measurements used.

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Steps

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Place first 6 ingredients into a food processor and process until finely chopped.

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Over medium-high , heat a non-stick frying pan then add the chilli paste.

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Cook for 5-7 minutes , stirring , until the mix is thick and fragrant.

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Depending on the water content of the ingredients this may take even longer.

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Now add the beef and cook for 3 more minutes , stirring the whole time.

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Add the scallions and beans.

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Cover.

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Cook for another 3 minutes , or until beef & vegetables are tender.

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Serve with steamed rice.

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Ingredients

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red chilies, gingerroot, onion, shrimp paste, brown sugar, vegetable oil, beef, scallions, green beans