Chilli Bean Dip
A fabulous hot dip that tastes great on french bread or corn chips.
Steps
Heat butter and oil in a large frypan and lightly fry bacon , onion and garlic.
Add cumin , basil and chilli powder and cook gently for 2 minutes.
Add beans and mash.
Cook over a low heat stirring often.
Add tomato paste and vinegar and continue to cook until bubbling.
Serve.
Optional:transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.
Ingredients
red kidney beans, butter, oil, bacon, onion, minced garlic cloves, cumin, basil, chili powder, tomato paste, wine vinegar