Chilled Vegetable Medley

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This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories.

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Steps

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Combine the first seven ingredients in a large skillet.

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Bring to a boil.

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Add the zucchini , squash , carrots and red pepper.

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Cover and reduce the heat.

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Simmer for 6 to 8 minutes or until the vegetables are crisp-tender.

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Drain well.

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Rinse in cold water.

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Transfer the vegetables to a serving dish , add the celery seed and toss well.

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Set aside.

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In a small saucepan , combine the salad dressing , sugar substitute , vinegar and water.

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Cook and stir until mixture comes to a boil.

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Pour over the vegetables.

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Cover and refrigerate until chilled , stirring several times.

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Serve with a slotted spoon.

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Ingredients

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water, chicken bouillon granule, dried parsley, dried basil, dried oregano, fresh ground black pepper, garlic clove, zucchini, yellow squash, carrots, sweet red pepper, celery seed, italian salad dressing, sugar substitute, white vinegar, green onions