Chilled Shrimp With Basil Ponzu Sauce
This tasty appetizer could not be easier to prepare ahead to have ready for when your guests arrive. Easy and delicious, you will love this!!
Steps
Bring 4 quarts water to a boil in a large saucepan.
Add shrimp , cook 1 minute or until shrimps are just cooked through.
Drain well and chill in a large bowl filled with ice water.
When chilled , drain and pat dry.
Refrigerate until ready to serve.
For sauce , combine remaining ingredients , refrigerate until ready to serve.
Just before serving , toss shrimp with sauce and arrange on a serving platter.
Ingredients
large shrimp, light soy sauce, lime juice, orange juice, brown sugar, vegetable oil, asian chili sauce, fresh gingerroot, garlic, fresh basil