Chilled Shrimp In Chinese Mustard Sauce

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A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard.

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Steps

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Combine water , wine , soy sauce and peppercorns in medium saucepan.

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Bring to a boil over high heat.

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Add shrimp.

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Reduce heat to medium.

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Cover and simmer 2 to 3 minutes until shrimp are opaque.

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Drain well.

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Cover and refrigerate until chilled.

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Combine sweet and sour sauce and mustard in small bowl.

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Mix well.

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Serve as a dipping sauce for shrimp.

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Ingredients

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water, dry white wine, low sodium soy sauce, szechwan pepper, large shrimp, sweet and sour sauce, chinese mustard