Amy's Homemade Carnitas

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This is an exceptional recipe from our daughter in california. i made it and now have been asked to make it for a large party (45) in april--which i'm delighted to do. the flavor is ootw but with simple ingredients!! let me know what you think and i'll share with her.

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Steps

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Place pork roast in a large crockpot.

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Pour beef broth over roast to cover.

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If not covered , add enough water to just cover.

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Add peppercorns , oregano , cumin , garlic and salt to crockpot and optional ingredients if you choose.

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Cook on low for 8 hours or until meat is falling off the bone.

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Remove meat from crockpot and place in large ceramic pan.

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Shred meat with two forks into large chunks , removing bones and excess fat.

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Spoon liquid over meat and cook in casserole dish for another hour at about 400 degrees f , stirring about half way through.

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If meat gets dry , add liquid to keep some liquid in pan at all times.

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If you like , you can broil for last 10 minutes so meat gets crispy on top.

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Serve with rice and beans , if desired , as well as with fresh cilantro , avocado , tortillas , shredded lettuce or cabbage and fresh salsa.

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Start early in the day !.

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Ingredients

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pork roast, beef broth, water, black peppercorns, oregano, cumin, sea salt, garlic cloves, diced green chilies, sweet onion